Healthy raspberry muffins
Facts
| Servings: | 12 pieces |
| Difficulty: | Medium |
Ingredients
- 200 g oats
- 100 g almond flour
- 2 tbsp baking powder
- NaN salt
- 2 bananas
- 250 ml oat milk
- 80 g ghee
- 150 g raspberries
Cookware
- bowl
- silicone muffin tray
Directions
- Preheat the oven to 200 degrees.
- Mix the oats, almond flour, baking powder and salt in a bowl. Add the mashed bananas, oat milk and melted ghee. Finally add the frozen/fresh raspberries.
- Pour the mixture into a silicone muffin tray.
- Bake for about ~{25 minutes}.