Herbal omelettes with smoked salmon
Facts
| servings: | 2 |
| dish: | lunch/brunch |
| difficulty: | easy |
Ingredients
- 75 g smoked salmon
- 100 g pickles
- 1 bunch dill
- 100 g cream cheese
- 1 salt
- 1 grounded black pepper
- 6 eggs
- 150 ml milk
- 1 oregano
- 1 basil
Cookware
- bowl
- frying pan
Directions
- Dice the smoked salmon and pickles and finely chop the dill. Mix them in a bowl with cream cheese, salt and grounded black pepper.
- Whisk the eggs with the milk and mix with the oregano and basil. In a frying pan, fry omelettes from the mixture.
- When ready, fill with the prepared filling and roll into rolls.