Facts

Directions

1. Boil red lentils in water (optionally with turmeric) about 10 minutes after boiling.
2. In a pan, heated to medium heat olive oil, cook finely chopped onion with a little salt until light brown.
3. Add grated ginger, grated garlic and, if desired, hot red pepper and cook for another ~{1-2%minutes}.
4. Add Indian Curry Mix and stir.
5. If necessary, add water to the lentils - it should not be too thick and add the mixture with onions. Bring to a boil and cook for ~{1-2%minutes}.
6. Finish with lemon and, if desired, fresh coriander.