Facts

Directions

1. Heat up at medium temperature olive oil.
2. Add onion, salt and stew for about ~{10-15%minutes} stirring periodically.
3. Add garlic finely chopped.
4. Add Spizing Moroccan Spice Mix and stew for ~{2-3%minutes}
5. (Optionally) Put finely chopped fresh parsley and / or coriander and mix well
6. Put tomatoes can, 1 box of boiled chickpeas and juice of an lemon
7. If you make stew with chicken - add boneless chicken legs, cut into pieces of 2-3 cm and water / broth. Cover, bring to a boil, reduce to a simmer and cook for about 40 minutes
8. If you are making a vegetarian stew - cook chickpeas for 10 minutes before adding 1 kg. roasted with olive oil and salt vegetables of your choice.
9. (Optionally) Add green olives
10. Serve with cous cous or rice