Roasted ribs
Facts
| tags: | spizing, american |
Ingredients
- 1 tbsp American Spice Mix
- 2 tbsp brown sugar
- 1 tbsp salt
- 2.5 kg ribs
- 350 ml tomato paste
- 2 tbsp American Spice Mix
- 2 tbsp brown sugar
- 2 tbsp honey
- 1 tbsp vinegar
- 1 salt
Cookware
- aluminum foil
- oven
- pan
Directions
- Stir American Spice Mix, brown sugar and salt
- Punch the membrane with the tip of a knife of the ribs (uncut) then sprinkle evenly with the above mixture.
- Wrap the ribs in aluminum foil, place the meat on the bottom, and bake in a preheated 130 degree oven - if the ribs are pork ~{2-2.5%hours}, and if beef ~{3-3.5%hours} or until the meat is easily separated from the bones.
- Meanwhile, mix in a pan tomato paste, American Spice Mix, brown sugar or honey, vinegar and salt to taste. Cook the barbecue sauce on medium heat for 5 minutes after boiling, stirring constantly.
- Remove the ribs from the oven and preheat it to 180 degrees.
- Open the aluminum foil and spread the ribs with barbecue sauce and bake for another 20 minutes. If you want a thicker glaze and better caramelization, spread a few more times with sauce and increase the baking time.
- Finally, cut the ribs and, if desired, spread with the remaining barbecue sauce.