Facts

Directions

1. Cut into chunks boned pig breasts.
2. Put them in boiling water with 1-2 slices of fresh onion, a slice of ginger and garlic and cook for 5 minutes after boiling.
3. Take the meat out of the water and dry it.
4. Put olive oil in a pan and heat to a high temperature. Add the meat and seal it on all sides until golden brown.
5. Reduce heat to low. Pour Chinese 5 Spice Mix, stir and add honey or brown sugar. Stir until the meat is caramelized on all sides.
6. Pour soy sauce and white wine, stir and cook until thick glaze.
7. Add water, cover and cook for 45 minutes on low heat. Stir every 10 minutes and if the sauce becomes very thick add a little more water.
8. Peel and if the sauce is not well placed on the meat, continue to stir until you get the consistency of liquid honey.
9. Serve the meat and sauce on rice.