Spicy fish in oven
Facts
| tags: | spizing, indian |
Ingredients
- 1 kg fish
- 100 g yogurt
- 1 tbsp Indian Curry Mix
- 1 tsp salt
- 1 hot pepper
- 4 potatoes
- 1 salt,
- 1 pepper
- 1 olive oil
- 1 oven
Cookware
Directions
- Take 4 fillets or 1 large fish. If you use a whole fish, make several incisions in its skin.
- In 100 g of yogurt put Indian Curry Mix, salt and optionally hot pepper and make the marinade.
- Spread the marinade on the outside and inside of the fish and let it sit for ~{205minutes}
- Meanwhile, cut potatoes into slices and season with salt, pepper and a little olive oil.
- Bake the potatoes in a preheated 200 degree oven for ~{15-20%minutes}, then stir and move to the edges of the pan, and put the fish in the middle. Bake for ~{20-25%minutes} or until done.